Best Low-Carb Keto Coconut Flour Pancakes

Soft, tender, and piled high, these Keto Coconut Flour Pancakes are the perfect way to wake up! Plus, they're gluten-free, paleo, and can be made in bulk and frozen to make busy mornings even easier.

Ingredients

- Avocado or Coconut Oil - Coconut Flour - Flaxseed Meal - Sea Salt - Baking Soda

Step 1

Preheat griddle or skillet over medium-low heat, around 300 degrees.

Step 2

In a large mixing bowl, whisk together the dry ingredients. This includes the coconut flour, flaxseed meal, sea salt, baking soda, baking powder, cinnamon, and sweetener.

Step 3

In a separate bowl, combine the wet ingredients. This includes the non-dairy milk, vinegar, pure vanilla, avocado oil, and eggs.

Step 4

Stir the wet ingredients into the dry and mix well.

Swipe up to get the full recipe