- Avocado Oil - Lily's Dark Chocolate Chips - Butter - Eggs - Lakanto Monkfruit Sweetener - Blanched Almond Flour - Powdered Sugar - Strawberries
Add the chocolate/butter mixture, blanched almond flour, and vanilla to the egg/sugar mixture. Mix well.
Divide the batter between the 2 ramekins and smooth the tops with the back of a spoon.