- Blanched Almond Flour - Ground Flax Seeds - Coconut Flour - Sugar-Free Sweetener - Sea Salt - Baking Powder - Xanthan Gum - Warm Water - Instant Yeast
Proof the yeast In a small bowl, combine very warm but not scalding water with a Tablespoon of Instant yeast and a Tablespoon of honey, maple syrup, sugar, or coconut palm sugar.
Stir in some melted butter, sour cream, eggs, apple cider vinegar, and the proofed yeast.
Roll out the dough To roll out the low-carb dough: Tear off a long piece of parchment paper & lightly dust it with coconut flour. Then, put the dough on the parchment paper & cover it with plastic wrap.