- Zucchini - Blanched Almond Flour - Flaxseed - Baking Soda - Baking Powder - Sea Salt - Ground Cinnamon - Nutmeg
Start by grating a cup of zucchini. One cup is roughly one medium zucchini. Then, take a paper towel and blot off the excess moisture. Set aside.
In a large bowl, whisk together some almond flour, ground flaxseed, baking soda, baking powder, sea salt, cinnamon, nutmeg, and sweetener.
In a separate bowl, whisk together some eggs, avocado oil, and pure vanilla. Stir the wet ingredients into the dry. Then, stir in the grated zucchini and chocolate chips.