Amazing Sweet Paleo "Cornbread" Muffins

These Paleo Cornbread Muffins taste like traditional cornbread—sweet and cake-like! Perfect as a side or dessert with coconut oil, butter, or maple syrup.

Ingredients

- Blanched Almond Flour - Coconut Flour - Baking Powder - Sea Salt - Honey

Step 1

Preheat oven to 350 degrees and line a muffin tin with 9 baking cups.

Step 2

Whisk the almond flour, coconut flour, baking powder, and sea salt in a large mixing bowl.

Step 3

Add the eggs, honey, and milk to another bowl and mix well.

Step 4

Pour the wet ingredients into the dry and mix well, then stir in the coconut oil (so it doesn't solidify).

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