- Butter - Keto Chocolate Chips - Allulose - Sea Salt - Eggs - Blanched Almond Flour - Pure Vanilla
Preheat the oven to 350 degrees. Line an 8 x 8- inch pan with aluminum foil or parchment paper, leaving the edges hanging over the sides. Grease and set aside.
Place chocolate chips and butter in a large, microwavable-safe bowl. Heat 30 seconds then stir. After that, heat in 20 second increments, stirring well between each increment, until fully melted.
Stir in the sweetener, salt, and almond flour. Then, stir in the eggs and vanilla until well combined. The batter may be thick and appear grainy, this is normal.
Pour batter into prepared pan and smooth out the top. Bake for 22 - 27 minutes or until the edges start pulling away from the sides.