Best Keto Brownies

These are the best keto brownies! They're ultra fudgy, super easy, have no weird aftertaste, and only have 2 net carbs per brownie!


- Butter - Keto Chocolate Chips - Allulose - Sea Salt - Eggs - Blanched Almond Flour - Pure Vanilla

Step 1

Preheat the oven to 350 degrees. Line an 8 x 8- inch pan with aluminum foil or parchment paper, leaving the edges hanging over the sides. Grease and set aside.

Step 2

Place chocolate chips and butter in a large, microwavable-safe bowl. Heat 30 seconds then stir. After that, heat in 20 second increments, stirring well between each increment, until fully melted.

Step 3

Stir in the sweetener, salt, and almond flour. Then, stir in the eggs and vanilla until well combined. The batter may be thick and appear grainy, this is normal.

Step 4

Pour batter into prepared pan and smooth out the top. Bake for 22 - 27 minutes or until the edges start pulling away from the sides.

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