- Boneless Skinless Chicken Thighs - Blanched Almond Flour - Crushed Pork Rinds - Eggs - Sea Salt - Ground Pepper - Paprika
Add the pork rinds and seasonings to a large, shallow bowl. In a separate bowl, whisk together the eggs. Pat dry the chicken with paper towels if needed.
Heat 1 to 2 inches of oil in a heavy-bottomed pot or skillet over medium heat and fry the nuggets. Use a thermometer to get the oil to 350 degrees.