- Macadamia Nuts - Keto Chocolate Chips - Coconut Oil - Cocoa Powder
Line a mini muffin tin with 24 muffin cups.
Evenly divide the macadamia nuts between the muffin cups, around 5 or 6 nuts each.
Prepare one of the chocolate coatings below then evenly divide over the nuts (about ½ Tbsp. of chocolate coating #1 and 1 Tbsp. of chocolate coating #2).
Place in the freezer until set up, around 30 minutes to an hour.
Keto Chocolate Cake With Almond And Coconut Flour
Low-Carb Keto Fudge With Chocolate Chips
Easy Low-Carb Keto Chocolate Truffles