Best Keto Drop Biscuits With Almond Flour

These Keto Drop Biscuits have a soft, buttery taste with a perfect texture that is light, soft, flaky, and tender. Plus, they are gluten-free and super easy because no rolling is required!

Ingredients

- Blanched Almond Flour - Besti Coconut Flour - Erythritol-Based Keto Sweetener - Sea Salt - Baking Powder

Step 1

In the bowl of a food processor, combine all the dry ingredients and whirl.

Step 2

Add cold butter and pulse until only small pieces remain. The mixture looks like sand.

Step 3

Add eggs, an egg white, and apple cider vinegar. Pulse until the batter is combined and comes together.

Step 4

Drop onto a baking sheet.

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