- Egg - Coconut Flour - Arrowroot Flour - Salt - Cream Of Tartar
Bring the eggs to room temperature, then separate the egg whites.
Whisk together ⅓ Cup of coconut flour, ⅓ Cup of arrowroot flour, and ½ tsp. sea salt.
Separate the egg whites and place them in a large mixing bowl.
Add cream of tartar to the egg whites and beat until soft peaks form.
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