Best Low-Carb Keto Cream Cheese Frosting

It’s smooth and creamy and spreads or pipes onto baked goods beautifully. It has the perfect balance of sweetness and tanginess, and you only need five ingredients in total!

[{"selector":"#anim-0c8300f8-3c64-4488-8201-50f1573a67c8","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-c190178c-ddd8-46e6-be91-e8d65f23d7db","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbe23399-1ec9-406b-81df-3e9b6da8d793","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Cream Cheese - Butter - Powdered Monk Fruit/Allulose Sweetener - Vanilla - Sea Salt See Full Ingredients

Step 1

[{"selector":"#anim-2479589e-3382-46ac-9495-fd91dec0bd25","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-2a96d32a-19c2-4457-b0f0-ceecc5123760","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f19d668f-f0fb-49a5-875a-699be8065fea","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-773e5f11-9228-4ca7-867c-ce57cd8a852e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a large bowl, beat together the softened butter and softened block of full-fat cream cheese.

Step 2

[{"selector":"#anim-8238becd-bed1-4f0a-bcfe-d2724a61aabd","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-14a3d0da-1184-436a-bc34-eb9d5e578dac","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c1a04cad-7602-415e-b8fe-8fecf9836e6a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5a919321-828e-4381-a90e-3f47f560051f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Beat in the sugar-free powdered sweetener, pure vanilla, and sea salt (if you're using unsalted butter).

Step 3

[{"selector":"#anim-05a372ef-1303-4743-9588-42bbdbfb8151","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-e19e5455-bf3c-4003-9999-8cd166bc1d34","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-de446ef8-cb9d-449f-9ee6-2da459a62e77","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-73d9544c-a304-4a0f-a991-5dea53443805","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the non-dairy milk or heavy cream, one tablespoon at a time, until the frosting is smooth and creamy.

Swipe up to get the full recipe

[{"selector":"#anim-dc098187-125d-4793-a804-e72b52d44646","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b25af86-b716-4ac8-990f-86a570b88e10","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-93648490-357c-4b5c-b02b-6fe4340fabf1","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Red Velvet Cake Or Cupcakes Keto Cornbread Or Muffins With Almond And Coconut Flour Keto Carrot Cake Or Cupcakes With Cream Cheese Frosting

Best Low-Carb Keto Cream Cheese Frosting

It’s smooth and creamy and spreads or pipes onto baked goods beautifully. It has the perfect balance of sweetness and tanginess, and you only need five ingredients in total!

Ingredients

Step 1

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Step 2

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Step 3

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Swipe up to get the full recipe

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