Best Low-Carb Keto Gingerbread Cake With Cream Cheese Frosting

This Low-Carb Keto Gingerbread Cake With Cream Cheese Frosting is sure to impress and is a fun spin on my Classic Keto Vanilla Cake.

Ingredients

- Almond Flour - Coconut Flour - Sea Salt - Baking Powder - Baking Soda

Step 1

Whisk together the dry ingredients. Set aside.

Step 2

Then, cream together some room-temperature butter and sweetener until well incorporated, soft, and fluffy.

Step 3

Beat in the eggs. It may seem like a lot of eggs, but that’s the nature of coconut flour – it requires lots of eggs.

Step 4

Once the eggs are well incorporated, beat in non-dairy milk, vinegar, and pure vanilla.

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