Best Low-Carb Keto Orange Chicken

It has juicy, tender chicken that's crispy on the outside and coated in a sugar-free sticky-sweet orange sauce. Plus, it's gluten-free and can also be made Paleo!

[{"selector":"#anim-2db52475-d211-4a35-913b-48ad68afd86e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-6c630f73-dc3a-412c-936d-7b9cdc118427","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9d209b6-a512-4b15-a797-891435123690","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Chicken - Blanched Almond Flour - Pork Rinds - Sea Salt - Ground Pepper See Full Ingredients

Step 1

[{"selector":"#anim-8d9f06d1-d1a7-4a2a-afdf-d18ebb5029ce","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c4785c13-c4d2-48a4-ae76-585a76af1ad7","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9b392c38-d77b-4b9b-9577-d6a1b53233c0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-dedad4d7-f864-4982-bbcb-dc5b2dd5f889","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Chop up 2 lbs. of chicken into bite-sized pieces. Be sure all the pieces are the same size so they will have the same cooking time.

Step 2

[{"selector":"#anim-a5088576-5bee-4c99-a0ed-ea8d16ce4f42","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0efa9a30-eb6f-4815-873d-5db0ee69b078","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-77551254-96e1-409b-b88a-4f49df659994","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-510a2eed-57bd-4670-ae54-41d23b4ff987","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Prepare the breading. For the breading, crush around 3oz (1 regular-sized bag) of pork rinds.

Step 3

[{"selector":"#anim-aeacd276-e811-4a1b-8a04-d9b33ee3da22","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7ccb1c0b-7e81-48ff-8d0b-3366aa49b421","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-97a162ad-5c89-4eec-8a5a-7113f76b531a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f57755ec-0089-4a6d-a8e6-d5b4af26baad","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bread the chicken. In a large, shallow bowl, whisk together 3 eggs and set aside. Using tongs, dredge each piece of chicken in the egg mixture then the pork rind mixture.

Step 4

[{"selector":"#anim-a93673b0-8b68-43f8-b27f-99941d1ae78d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-5e619fe3-4d43-4458-b0a3-42241d8e8b81","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f41d7d7a-f7c0-47f1-ac1c-097f531a5ac6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8924ade2-7722-43a3-8ee0-edc328ea462d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Fry the chicken. Add some avocado oil to a medium to large-sized pan over medium heat.

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[{"selector":"#anim-4a55162a-0589-42e9-a139-9ea8d815b3cf","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Greek Chicken Low-Carb Keto Buffalo Chicken Wings Low-Carb Keto Chicken Fried Steak With Gravy

Best Low-Carb Keto Orange Chicken

It has juicy, tender chicken that's crispy on the outside and coated in a sugar-free sticky-sweet orange sauce. Plus, it's gluten-free and can also be made Paleo!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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