Best Low-Carb Keto Pesto Sauce

This Low-Carb Keto Pesto Sauce is super easy to make, can be used in a number of recipes, and is THE BEST pesto recipe around thanks to a few simple tricks.

[{"selector":"#anim-f5128be9-acea-4037-9675-903f4df2deb7","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-8628ba22-2172-4194-9053-9d43a39104b2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c0ecfaf-7e38-4956-9a60-edec31200bb8","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Cheese - Pine Nuts - Garlic - Basil Leaves - Lemon Juice See Full Ingredients

Step 1

[{"selector":"#anim-87807850-6b1f-4d58-9bdc-1db3a3e3184e","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0494d3dc-dc93-4905-8043-e81460366c44","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5fcd03c4-b6c4-4404-9cc6-d2b7a3e8a24b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d4a9c3d0-0814-4a3e-9f84-02e5b9e235ae","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add garlic, pine nuts, and parmesan cheese to the bowl of a food processor. Processes until finely minced.

Step 2

[{"selector":"#anim-41cbe652-b5b9-49bb-bec5-3177613c8b45","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-61dbbd44-b030-4045-b19a-319d01ef8b6c","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d6e78685-c944-4639-bd1c-a125dcec1ca7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6c9a775e-5110-403e-abe8-46eee840f6bd","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Remove the basil leaves from the stem. Add the fresh basil and pulse to combine.

Step 3

[{"selector":"#anim-179b2fc2-8f88-4c99-b974-0b393b05abf5","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-6482b8b8-6f2e-4e00-bae2-f1200939a131","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3c8c5eb0-fefc-4231-8b58-82b1f01f3e8c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e4685349-1c87-46ec-8a90-1c1d1c2e3a6e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] While the processor is running, slowly drizzle the olive oil through the chute.

Step 4

[{"selector":"#anim-8630c723-878c-4f53-83e8-ba503324ea93","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7d1a065f-48a3-4002-8ca1-b2448bd9504a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f1084deb-c8c2-4514-af92-8a8543b5c0b6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d3604dea-348e-4f3e-a434-9a63ce2744d0","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Season with sea salt and fresh lemon juice.

Swipe up to get the full recipe

[{"selector":"#anim-06c0d8f1-d3b9-4383-aa3a-adf12f0f376d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbcdf2c1-3efa-4785-b884-7c46f7532c65","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-044ec307-ef85-4b15-9677-09a717afdea9","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Enchilada Sauce Keto Hoisin Sauce Low-Carb Keto Tzatziki Sauce

Best Low-Carb Keto Pesto Sauce

This Low-Carb Keto Pesto Sauce is super easy to make, can be used in a number of recipes, and is THE BEST pesto recipe around thanks to a few simple tricks.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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