Best Paleo Donuts With A Powdered Sugar Or Chocolate Glaze

When you bite into them, they are a little squishy but spring right back. Plus, they're topped with a rich glaze that melts in your mouth.

[{"selector":"#anim-4d1a2b34-19a7-4b71-ada6-fb51da8c9cec","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-73e25cd8-9938-4cca-aba4-b431654cf14a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87562804-4d6a-4c20-a1c4-8256cfcbfe7b","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Almond Flour - Tapioca Flour or Arrowroot - Baking Powder - Salt - Coconut Palm Sugar See Full Ingredients

Step 1

[{"selector":"#anim-255e79ad-3009-455e-a002-8b535f25eceb","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-53acef72-38e1-4189-88ad-f611362a8a01","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8b377fd2-e4c6-47fe-9003-c8a4c2e4f9e7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b7fa4de6-492c-4495-a799-dc4ec07ac6b7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by whisking together the dry ingredients. This includes blanched almond flour, tapioca or arrowroot flour, coconut palm sugar, sea salt, and baking powder.

Step 2

[{"selector":"#anim-b56c66ad-4422-4e73-9fd7-f2ec7ccc9cf5","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-5e12a7bb-318c-41f4-8071-eddfd5f8673c","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9bbbeb35-baa5-49c4-9dd3-200ccc536c91","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e39137f4-44df-47a9-9d31-b9c3215c05b4","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a separate bowl, whisk together some eggs, non-dairy milk, melted butter or oil, vinegar, water, and pure vanilla.

Step 3

[{"selector":"#anim-9f1c5bda-5ac1-4fe9-b8bb-24842dfeec16","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-2b48dc88-e487-4fb7-a214-53aff0289cba","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ad5560c1-3570-45d4-a582-a0aee6eaa2e6","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9568d52c-86e4-4de0-ab9c-812867545bc3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir the wet ingredients into the dry. The batter will be fairly thin, this is normal.

Step 4

[{"selector":"#anim-01a37dd1-fcb9-475b-81bc-a30fa9d5bd1d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b5aa0c9e-f62c-48ac-ab0c-812472800dd6","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-536fd867-7b13-4582-b499-c16f358162cc","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ef1d8421-232b-49fc-b446-22ce5b34ed70","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Pour the batter into a greased donut tin, filling each one about two-thirds full.

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[{"selector":"#anim-69029c02-0708-4ef7-bd40-f1fc472ddc07","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f05cf6f-8134-4441-9e1f-eecc8f2f65f5","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-56491b03-0567-4551-9957-2f03bcaa3d10","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Low-Carb Keto Fudge With Chocolate Chips Paleo Honey Glazed Carrots (Charlestons Copy Cat) Keto Carrot Cake Or Cupcakes With Cream Cheese Frosting

Best Paleo Donuts With A Powdered Sugar Or Chocolate Glaze

When you bite into them, they are a little squishy but spring right back. Plus, they're topped with a rich glaze that melts in your mouth.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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