These paleo honey glazed carrots are a copycat of the carrots served at Charleston's Steakhouse and they are to die for! Plus, they are gluten and dairy-free 🙂
I've been trying to perfect these paleo honey glazed carrots for what seems like forever. And I'm so happy to say that I finally did it!
One of my favorite places to eat when my husband and I go on a date is a steakhouse named Charlestons. Every single time we go I order their honey glazed carrots 'cause they are to die for!
I'm always trying to figure out what's in them cause they have a very unique but familiar taste.
The last time we went I was slowly eating them trying to figure out their secret ingredient when my husband said, "I think they just put their steak seasoning in them!" O. My. Goodness, that was it!
I now had their secret ingredient to make a perfect copycat version - only paleo-compliant!
After he pointed it out to me, it seemed so obvious and I can't believe I never figured it out myself!
And even though I don't know for sure the ingredients they use, my copycat version tastes almost the exact same. Now every time I make them I feel like we are on a date 🙂
🔪 Easy instructions
Start by peeling and chopping 2 lbs. of carrots into bite-sized pieces.
Alternatively, you can use store-bought baby carrots. But I highly recommend chopping and peeling your own! They are much more flavorful.
Then, add water to the bottom of a steamer basket and place the carrots in the basket.
Place over medium-high heat. Cover and steam until fork-tender, around 10 - 15 minutes.
Be careful not to over-cook or they'll be mushy! Only cook until fork-tender.
Once the carrots are done, drain the water from the pot and pour in the carrots.
Reduce the heat to medium-low. Add some butter (can use ghee or non-dairy), honey, and coconut palm sugar (or brown sugar).
Cook until a glaze coats the carrots, around 5 minutes, stirring occasionally.
Stir in some steak seasoning and lemon juice and serve!
If you have any leftovers, you can store them in the fridge for 3 to 5 days. To reheat, gently heat on the stove until heated through.
💭 Top tips
- Be careful not to over-cook the carrots or they will turn out mushy! Cook them until they're just fork-tender.
- Leftovers can be stored, covered, in the fridge for 3 to 5 days. To reheat, heat a little oil in a frying pan or pot and heat over medium-low. Add the carrots and saute until heated through.
Looking for more side dishes?
I think you'll love my Paleo Cornbread Muffins, Coleslaw, and Keto Dinner Rolls!
Or this Grilled Zucchini from Healthy Seasonal Eats looks delicious too!
If you’ve tried these Paleo Honey Glazed Carrots or any other recipe on the blog please let me know in the comments below!
Craving more? FOLLOW ME on Pinterest, Instagram, Facebook, YouTube, or E-Mail to find more delicious food!
📖 Recipe
Paleo Honey Glazed Carrots {Charleston's Copycat}
Ingredients
- 2 Lbs Carrots - peeled and chopped into bite-sized pieces (or baby carrots)
- ¼ cup Butter - can use non-dairy butter or ghee
- ¼ cup Honey
- 1 Tablespoon Coconut Palm Sugar - or brown sugar
- 2 tsp. Lemon Juice
- 1 Tbsp. Montreal Steak Seasoning - or favorite gluten-free steak seasoning
Instructions
- Bring 1 or 2 inches of water to a boil in a pot that has a steamer basket or insert.
- Add the carrots to the steamer basket. Place over medium-high heat. Then, cover and steam until fork-tender, about 10 - 15 minutes.
- Drain the water and transfer the carrots to the pot that had the water.
- Reduce heat to medium-low. Add the butter, honey, and coconut palm sugar.
- Cook until a glaze coats the carrots, about 5 minutes, stirring occasionally.
- Stir in the steak seasoning and lemon juice.
Add Your Own Notes
Notes
- Be careful not to over-cook the carrots or they will turn out mushy! Cook them until they're just fork-tender.
- Leftovers can be stored, covered, in the fridge for 3 to 5 days. To reheat, heat a little oil in a frying pan or pot and heat over medium-low. Add the carrots and saute until heated through.
Nutrition
NET CARBS = Total Carbs - Fiber - Allulose - Xylitol
Nutritional information is approximate and may vary. Sugar alcohols, xylitol, and allulose are included in the total carbs and fiber.
Looking for more information on the keto diet? Check out my
Raddi Warfield says
Where can I find the steak seasoning?
Cassidy says
Hi Raddi - you can find the steak seasoning in the seasoning aisle of just about any grocery store 🙂 Let me know what you think 🙂
-Cassidy
CASSIDY says
Is there a way to cook these without a steamer? I'm really wanting to make these for dinner but I am without a steamer. Please help!
Leanna says
Hey there! I've been following your website for some time now and finally got the
bravery to go ahead and give you a shout out from Humble Texas!
Just wanted to tell you keep up the good job!
Cindy (Vegetarian Mamma) says
I love honey carrots, this recipe looks great! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Cindy