Buffalo Chicken Wings

These low-carb keto buffalo chicken wings are easy to make & have 2 secret tricks to make them extra crispy! Plus, they're customizable to your taste buds & are great as a snack, appetizer, or meal!


- Chicken Wings - Aluminum-Free Baking Powder - Sea Salt - Black Pepper Buffalo Sauce: - Franks Hot Sauce - Butter - Montreal Steak Seasoning

Step 1

Place the chicken wings in a large bowl and toss with baking powder, salt, and pepper.

Step 2

Arrange the chicken wings on 2 greased broiler pans with foil on the bottom.

Step 3

Bake at 450 degrees for 45 minutes to one hour, or until crispy.

Step 4

Place them in a large mixing bowl and toss them with buffalo sauce. Serve hot with Ranch Dressing and enjoy wing night!

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