Buffalo Chicken Wings

These low-carb keto buffalo chicken wings are easy to make & have 2 secret tricks to make them extra crispy! Plus, they're customizable to your taste buds & are great as a snack, appetizer, or meal!

[{"selector":"#anim-eab7f5d3-7968-4461-9396-1e2dc425eb7c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-c86271ef-32b3-4c63-afec-9add9e45813b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-497989ee-e469-492c-8189-04ee69fd8644","keyframes":{"transform":["translate3d(-117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Chicken Wings - Aluminum-Free Baking Powder - Sea Salt - Black Pepper Buffalo Sauce: - Franks Hot Sauce - Butter - Montreal Steak Seasoning See full ingredients

Step 1

[{"selector":"#anim-8d1910b6-4574-4687-9a90-63536a5a50d2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c2e04979-0738-47ef-a49f-50450113f316","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a4eb26a8-255e-4f9f-b7bd-c47499be266c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f60e5808-2e5f-4086-a758-165967bd7c7b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place the chicken wings in a large bowl and toss with baking powder, salt, and pepper.

Step 2

[{"selector":"#anim-2359263e-d2d6-47e0-8813-35ff4098fdde","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-4ba7e972-5062-4e98-87a9-1bd38d7e4353","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5c6f7abc-70b2-409e-a91a-2f2c326634f7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5f9aef94-0d74-4816-8e38-e8c3ac050fb8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Arrange the chicken wings on 2 greased broiler pans with foil on the bottom.

Step 3

[{"selector":"#anim-ab218c18-3bf5-47e8-bde8-73411090f9ed","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-1be14874-47c8-4a9c-adba-b4bce3a1617f","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4cfa171f-6c3f-4f1c-ab38-e326f98f31a9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7ca4915f-1f80-4fa7-bf23-c182dc333f81","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake at 450 degrees for 45 minutes to one hour, or until crispy.

Step 4

[{"selector":"#anim-4dccea49-850f-4f31-b02b-510cf8180289","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-a528ce50-f6ae-447f-8b9c-b1d6e9ab7a6e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5dfdd197-36d4-4965-81b2-4ce105b6fb05","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2cc1c08a-fbf6-4acc-bb09-03b92654bb81","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place them in a large mixing bowl and toss them with buffalo sauce. Serve hot with Ranch Dressing and enjoy wing night!

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[{"selector":"#anim-e9dc3af1-95a9-4772-bdde-c79b0f8a80eb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-655200a7-9ec7-4962-a55b-ace8fc8b3ba8","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-5d826021-6b34-4bb4-a2dc-5f86dc4f19ea","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Low-Carb Keto Orange Chicken Healthy Tuscan Chicken Low-Carb Keto Bacon-Wrapped Meatloaf

Buffalo Chicken Wings

These low-carb keto buffalo chicken wings are easy to make & have 2 secret tricks to make them extra crispy! Plus, they're customizable to your taste buds & are great as a snack, appetizer, or meal!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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