- Chicken Wings - Aluminum-Free Baking Powder - Sea Salt - Black Pepper Buffalo Sauce: - Franks Hot Sauce - Butter - Montreal Steak Seasoning
Place the chicken wings in a large bowl and toss with baking powder, salt, and pepper.
Arrange the chicken wings on 2 greased broiler pans with foil on the bottom.
Bake at 450 degrees for 45 minutes to one hour, or until crispy.
Place them in a large mixing bowl and toss them with buffalo sauce. Serve hot with Ranch Dressing and enjoy wing night!