Crust: - Halved Pecans - Coconut Flour - Pure Maple Syrup - Refined Coconut Oil - Creamy Almond Butter - Pure Vanilla - Sea Salt
Pecan crust instructions: Add some pecans to the bowl of a food processor. Process until they're nicely broken up into small pieces.
Add either coconut flour or cocoa powder (if you want a chocolate crust), honey or maple syrup, sweetener, coconut oil, vanilla, and sea salt.
Filling instructions: Add the raw cashews, coconut cream, lemon juice, honey, pure vanilla, and melted coconut oil. Add water as needed to help facilitate blending.
Pull the crust out of the freezer and pour in the filling. Add the chocolate swirl, if desired, then place in the freezer for 4 hours, or until set.