Chicken Nuggets With Pork Rinds

Made with crushed pork rinds, these Keto Chicken Nuggets are extra crispy and tender. Even if you're not a huge fan of pork rinds, kids and adults alike will love them! 


- Boneless Skinless Chicken Thighs - Blanched Almond Flour   - Bag Pork Rinds - Eggs - Sea Salt - Ground Pepper - Paprika - Garlic Powder - Onion Powder

Step 1

Add the pork rinds to the bowl of a food processor and process until very finely crushed. Depending on the size of your food processor you might need to process them in batches.

Step 2

Alternatively, place the pork rinds in a large resealable baggie, leaving it slightly vented, and crush with a rolling pin or mallet until very finely ground. Set aside.

Step 3

Cut chicken into 1-inch cubes and pat dry with a paper towel, if needed. In a shallow mixing bowl, combine the pork rinds, almond flour, sea salt, pepper, paprika, garlic powder, and onion powder.

Step 4

In a separate large shallow mixing bowl, whisk the eggs. Use tongs to dredge the chicken in the eggs. Then, dredge chicken in the pork rind mixture and set aside on a plate.

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