Chicken Salad With Grapes

This keto chicken salad with grapes is both creamy and crunchy with small bursts of sweetness from grapes and balsamic vinegar.

[{"selector":"#anim-ca6f8070-c028-44a7-b6d0-393d5a1b9532","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-cd22132d-006b-42b4-9d18-2f68f81a58ed","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73904858-d648-4fe5-b478-6fe7b8df6a09","keyframes":{"transform":["translate3d(-117.64707%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Shredded Chicken - Chopped Grapes - Finely Chopped Onions - Chopped Walnuts - Mayonnaise - Sea Salt - Black Pepper - Balsamic Vinaigrette See full ingredients

Step 1

[{"selector":"#anim-3a5cfd17-a87a-44e2-a080-21b62f0229fc","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-546e7779-2666-44f7-adce-4d549c48ca49","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9065fdf4-c05a-43e9-91c4-3a6e6657daf5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-97759f22-f6dc-428f-ade2-c7e672ae00c3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by making the shredded chicken. You can use leftover cooked chicken, rotisserie chicken.

Step 2

[{"selector":"#anim-77725b06-84b5-43d1-bb84-c8eb8aade492","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-5d477c3a-5b1d-49f4-a7c9-6ee8bf7f59e1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-343a7960-3a6f-42a1-8558-9fb35b22e38a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f289a341-5211-41a5-89cc-89343efe0809","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Then toast the nuts. Place them in a 300-degree oven for 7 to 8 min utes, or until fragrant. Set aside.

Step 3

[{"selector":"#anim-6fae0061-c177-4f6a-9ece-92d52ac22f51","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-81510be8-9dc3-4b10-b8bb-2bf613b3aaff","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-79808062-b76f-4da5-9c56-d2e26f55a496","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1962ba7d-bc39-4398-9bca-b7cdf8a9859c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add all of the dairy-free chicken salad ingredients to a large bowl. This includes shredded chicken, finely chopped onion, toasted nuts, chopped grapes, salt, pepper, and mayo.

Step 4

[{"selector":"#anim-5feb2e55-ba68-45e4-8fe5-0dd7c2c88937","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-e72d22c8-f1f1-4911-9751-1f154174d000","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-00148663-cff7-4cfa-82ec-2ac8f7478a6f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-07d70aea-3bce-48e2-81e1-90c5542ecc41","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Mix all the ingredients really well then allow to rest in the fridge for 30 minutes to an hour. Serve with balsamic vinegar for a sweet/tart flavor that's to die for!

Swipe up to get the full recipe

[{"selector":"#anim-dc6bd40a-45b7-4638-b306-aa2e266a9d81","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f45384-4330-46b6-9efc-57ea9e767f8f","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Chicken Salad With Grapes

This keto chicken salad with grapes is both creamy and crunchy with small bursts of sweetness from grapes and balsamic vinegar.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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