Chocolate Cake With Almond And Coconut Flour

This gorgeous keto chocolate cake recipe has a rich chocolate flavor and is soft, ultra-moist, decadent, and super easy to make! Plus, it's gluten-free and can easily be made paleo too!


- Blanched Almond Flour - Besti Coconut Flour - Natural, Unsweetened Cocoa Powder - Baking Powder - Baking Soda - Sea Salt - Monk Fruit/Allulose Sweetener

Step 1

Preheat oven to 350 degrees and line the bottom of two 8 inch baking pans with parchment paper and grease the edges. Set aside.

Step 2

Set the non-dairy milk out to come to room temperature and place the eggs in a bowl of warm water. Set aside.

Step 3

In a large mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, baking soda, and sea salt.

Step 4

In a medium-sized pot, add the butter and sweetener. Heat over low heat until the butter is melted and the sweetener is mostly dissolved.

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