Filling: - Keto Chocolate Chips - Heavy Whipping Cream - Pure Vanilla Chocolate Coating: - Keto Chocolate Chips - Coconut Oil - Sea Salt
Ganache Filling: Place the chocolate chips and heavy cream in a shallow, microwave-safe bowl. Heat 30 seconds. Stir.
Heat in 15-second intervals, stirring between each interval, until chocolate is completely melted. Then, stir in the vanilla.
Place the bowl, uncovered, in the freezer for 30 minutes or in the fridge for 1 to 2 hours, or until completely cooled and solid.
Using greased hands, scoop and roll the ganache into small balls and place them on a parchment-lined baking sheet.