Chocolate Truffles

These Easy Keto Truffles feature a rich, creamy, melt-in-your-mouth center coated in a chocolate shell. They're a breeze to make and only require a few simple ingredients.


Filling: - Keto Chocolate Chips - Heavy Whipping Cream - Pure Vanilla Chocolate Coating: - Keto Chocolate Chips - Coconut Oil - Sea Salt

Step 1

Ganache Filling: Place the chocolate chips and heavy cream in a shallow, microwave-safe bowl. Heat 30 seconds. Stir.

Step 2

 Heat in 15-second intervals, stirring between each interval, until chocolate is completely melted. Then, stir in the vanilla.

Step 3

Place the bowl, uncovered, in the freezer for 30 minutes or in the fridge for 1 to 2 hours, or until completely cooled and solid.

Step 4

Using greased hands, scoop and roll the ganache into small balls and place them on a parchment-lined baking sheet.

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