Cilantro Lime Chicken Thighs With Avocado Salsa

This keto cilantro-lime baked chicken thighs recipe is not only super easy, but it turns out perfectly juicy and tender with crispy skin every time!

[{"selector":"#anim-5ca493cd-e7b9-460b-8589-63366db6f91b","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-37a15b0c-1039-4d5b-8565-daa8a7995337","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7efa98f-7119-44a3-b2c9-6f666d10999a","keyframes":{"transform":["translate3d(-117.2524%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cilantro lime chicken marinade: - Cilantro - Chili Powder - Lime Juice - Onion - Salt & Pepper - Ground Red Pepper See full ingredients

Step 1

[{"selector":"#anim-b3fc3bc2-1f18-4f84-b07b-ff33bfef51d6","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-d462b2b1-0c52-454a-a44b-c96f91cb3d46","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c8dc2d10-f349-49e7-80c3-65dbf086664a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-af976903-5733-4ef5-8e51-8bacdc5d1fa3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add all of the marinade ingredients to the jar of a blender or food processor and b lend until combined.

Step 2

[{"selector":"#anim-a56ba2c5-aa37-405f-9b90-19a951aff077","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-726a429d-0784-4c3e-9e45-60da9541d303","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ccb6fd86-9fb1-4f71-9585-4048d166b36d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b8b08330-792f-4dfd-984d-33fc32338cfc","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Marinate the chicken for 2 to 6 hours in the refrigerator, then bake.

Step 3

[{"selector":"#anim-4f608111-ac57-445c-b4e3-745c75d92f60","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-5e1cb6bd-816e-4ff3-843c-a43a437a3a06","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-69e8ba4f-cb77-43dc-95c1-de4d32b66e50","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d21bdb08-2831-4aa0-87a5-2b974bb361cf","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Mix together the avocado tomato salsa ingredients.

Step 4

[{"selector":"#anim-587d779e-c703-4f41-a4ac-4a4a3189d85a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-4aa52eaa-563f-4b8c-9414-8e79a86b8174","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-12ee2c0c-132b-445c-b063-69b5821fb0bb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-994e70d6-248e-4990-83e2-ad0430e1ea93","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Serve the low-carb cilantro lime chicken thighs with the salsa spooned over the to p.

Swipe up to get the full recipe

[{"selector":"#anim-a73d87ec-564a-4988-a496-27e56902e2a0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddeb0d19-021a-4d02-9093-71adf9673b6c","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-caed31fc-53b9-47ea-8f34-73c2a4ba26a3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Keto Alfredo Chicken Bake Low-Carb Keto Buffalo Chicken Wings Keto Meatball Soup

Cilantro Lime Chicken Thighs With Avocado Salsa

This keto cilantro-lime baked chicken thighs recipe is not only super easy, but it turns out perfectly juicy and tender with crispy skin every time!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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