- Blanched Almond Flour - Besti Coconut Flour - Monk Fruit/Allulose Granulated Sweetener - Baking Powder - Sea Salt - Avocado Oil - Eggs - - Unsweetened, Non-Dairy Milk
In a large bowl, whisk together the dry ingredients including the blanched almond flour, coconut flour, baking powder, sea salt, and sweetener.
Pour the wet ingredients into the dry and mix well. Pour the batter into the greased cast-iron skillet and bake 30 - 35 minutes.