Cornbread Or Muffins With Almond And Coconut Flour

This Keto Cornbread Recipe has a classic flavor and texture, is easy to make, and can be made sweet or savory.


- Blanched Almond Flour - Besti Coconut Flour - Monk Fruit/Allulose Granulated Sweetener - Baking Powder - Sea Salt - Avocado Oil - Eggs - - Unsweetened, Non-Dairy Milk

Step 1

In a large bowl, whisk together the dry ingredients including the blanched almond flour, coconut flour, baking powder, sea salt, and sweetener.

Step 2

In a separate bowl, combine the avocado oil, eggs, and non-dairy milk.

Step 3

Pour the wet ingredients into the dry and mix well. Pour the batter into the greased cast-iron skillet and bake 30 - 35 minutes.

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