- Country Style Pork Ribs - Garlic Powder - Black Pepper - Salt - Sugar-Free BBQ Sauce - Butter or Ghee
Place ribs in a very large pot. Cover ribs with water and stir in the garlic powder, black pepper, and salt.
Bring ribs to a gentle simmer. Then, cook for 45 minutes to an hour, or until tender, uncovered.
To Grill: Melt butter and stir into the cup of BBQ sauce. Grill over high heat, continually basting with the butter and BBQ sauce mixture until done, around 20 minutes.
To Bake: Preheat oven to 325 degrees. Place ribs in a large casserole dish and stir in the barbecue sauce and non-dairy butter if using, making sure all the ribs are well covered.