Delicious Keto Cranberry Orange Scones 

These flaky and tender Cranberry-Orange Keto Scones are packed with flavor, easy to make, and perfect for breakfast or as a snack with a hot cup of coffee.

Ingredients

- Blanched Almond Flour - Swerve Sweetener - Baking Powder - Sea Salt - Coconut Oil

Step 1

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the almond flour, erythritol, baking powder, and sea salt.

Step 3

In a small bowl, whisk together the melted coconut oil, orange zest, vanilla, and egg.

Step 4

Place the dough onto the lined pan and form a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges, like a pie or pizza.

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