Delicious No-Bake Paleo Cheesecake Bites With A Chocolate Swirl

These no-bake paleo cheesecake bites are rich and decadent with a soft, super creamy texture and taste just like the real thing.

Ingredients

- Halved Pecans - Coconut Flour - Pure Maple Syrup - Coconut Oil - Creamy Almond Butter

Step 1

Add some pecans to the bowl of a food processor. Process until they're nicely broken up into small pieces.

Step 2

Add either coconut flour or cocoa powder (if you want a chocolate crust), honey or maple syrup, sweetener, coconut oil, vanilla, and sea salt. Process until well combined.

Step 3

Press into a lined baking dish and place in the freezer while you make the filling.

Step 4

Add the raw cashews, coconut cream, lemon juice, honey, pure vanilla, and melted coconut oil.

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