Easy Almond Flour Keto Cinnamon Rolls Recipe With Yeast

These Keto Cinnamon Rolls are big, soft, gooey, and totally irresistible! They have no cheese, meaning they're not made with fathead dough.

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Ingredients

[{"selector":"#anim-fd1668c1-c54e-4f2b-a355-19e7e2e4cfd8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e5234a8-c04e-48c0-8084-a9991652f38f","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Ground Flax Seeds - Coconut Flour - Allulose - Sea Salt See Full Ingredients

Step 1

[{"selector":"#anim-212c4300-e8d1-4322-8345-5047fe53a5ce","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-1a340dee-f7aa-4f7d-9b9e-c63a34e9ec8e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-84a34fcd-30c1-4c1f-a801-5c73858ac090","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7e01f450-01d0-4a8b-b361-ed4bdb509bb4","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a small bowl, combine very warm but not scalding water with a Tablespoon of Instant yeast and a Tablespoon of honey, maple syrup, sugar, or coconut palm sugar. VIEW MORE

Step 2

[{"selector":"#anim-b31fcb3d-a217-429a-9912-5051236bc98c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7c1c4569-28a4-406f-ab8d-a839388d9722","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-6d2e4602-2fc6-419e-b397-80ed496cfb22","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-4ff5430f-d545-40ec-8a54-1fc105c41a2b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Then, lightly whisk the yeast and set it aside for 10-15 minutes or until it starts to foam.

Step 3

[{"selector":"#anim-a855eb8b-fec5-4458-b7c2-de159bcc7c75","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b5f1a4d4-2cc8-4c00-8512-d2ce660cf3ab","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-bfa9d8d8-7fd7-4ffd-8ae0-b207d32a1372","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ffbb562d-a375-4b47-8ddc-d9ce92f2f803","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in melted butter, sour cream, eggs, apple cider vinegar, and the proofed yeast.

Step 4

[{"selector":"#anim-61a18870-e474-4b4c-8e9a-7f97cfbf99ff","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-88f295cd-ad34-4807-ab7b-01a7ec08472b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-26435984-b1a5-4a3e-a0c0-050d3a81a670","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-f89236df-ee86-4217-9ee4-404b98d8303c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Roll out the dough. To roll out the low-carb dough, tear off a long piece of parchment paper and lightly dust it with coconut flour.

Swipe up to get the full recipe

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