Easy Keto Glazed Salmon

This perfectly cooked, easy keto salmon is glazed in a delicious sweet and spicy sticky sauce, comes together in 20 minutes, and only requires one pan and no flipping!

Ingredients

- Butter - Olive Oil or Avocado Oil - Salmon Fillets - Sea Salt - Black Pepper

Step 1

Start by mixing together the sweet and spicy glaze in a small bowl. This includes minced garlic, keto brown sweetener, coconut aminos, sriracha sauce, and lemon juice. Set aside.

Step 2

Pat the salmon dry. This ensures that it browns evenly. Then, add the seasonings. Add butter and oil to a large non-stick or cast-iron skillet over medium heat for 2 minutes.

Step 3

Add the fillets to the hot pan, skin side down, and use a spatula to press down on each fillet for 10 seconds to prevent the fish from curling. Cook the fish for 3 minutes.

Step 4

Pour the sauce over the fish.

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