Paleo Beef Stroganoff
This Paleo Beef Stroganoff is a simple weeknight dinner made with ground beef that's creamy, hearty, and tastes like you spent all day in the kitchen! It's also dairy-free, whole30, and low-carb - YAY!
This easy Paleo Beef Stroganoff is made with ground beef, requires minimal prep, and comes together quickly! Plus, it's dairy-free, whole30, and can even be made low-carb - YAY!
Ingredients
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> Avocado, Olive > Beef > Butter or Ghee > Onion > Mushrooms > Garlic > Beef Broth
How To Make Paleo Beef Stroganoff
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In a large pot or skillet, brown a pound of ground beef and set aside. In the same pot or skillet, add some butter (can use non-dairy), an onion, and mushrooms.
Add a tsp. of minced garlic and cook until it's nice and fragrant, around 30 seconds, then stir in some beef broth. Bring the mixture to a boil. Once it starts boiling, stir in a mixture of arrowroot and water to thicken it up a bit.
Once thickened, remove from heat and stir in ¾ Cups of coconut cream, apple cider vinegar, salt, pepper, garlic powder, and prepared yellow mustard to make it creamy and super flavorful.