Greek Chicken

This super-easy keto greek chicken recipe features juicy chicken with crispy skin and infuses classic Greek flavors of lemon, oregano, and garlic.

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Ingredients

[{"selector":"#anim-a0ffd5fb-eb28-48e4-8065-7194dd7bb3a7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4b2c84c-eba4-48d3-91a8-1a3db2d14f58","keyframes":{"transform":["translate3d(-117.64707%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Bone-In Skin-On Chicken - Garlic - Oregano - Sour Cream - Avocado Oil Or Olive Oil - Fresh Lemon Juice - Salt - Pepper See full ingredients

Step 1

[{"selector":"#anim-b7521333-e295-4879-83ff-4c8c841e944b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-1d19c38e-e9e4-4732-bc22-3edf83c50ec1","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c0343cab-d018-4891-938f-272b700aa34f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-afe904a7-95f8-487a-a292-a3a7f1ed09bb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Marinate the chicken. In a large bowl or a resealable baggie mix together all of the marinade ingredients. Add the chicken and mix to combine.

Step 2

[{"selector":"#anim-ba492dc8-f194-48f2-ac11-34c65cdd2dd6","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-6f8aafbb-46a8-48bf-aca6-41af1bb95066","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-cd9583e6-df45-4b14-8c05-707250489e79","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-63bad8fd-3631-4152-bd21-61435c38bca9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake Place the chicken on a greased broiler pan and discard the remaining marinade. If you don't have a broile r pan, you can place a cooling rack on a baking sheet.

Step 3

[{"selector":"#anim-98c5b4c1-822f-449f-bfcd-fd092abdaa57","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-ea361d3d-8b24-495e-aff3-6700c2c6591f","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9dd8f37c-ac4f-4a09-b9f7-954b11726fa2","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5d64c5aa-0b57-4432-954e-236c38f0146d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Line the bottom of the broiler pan or baking sheet with foil for easy cleanup.

Step 4

[{"selector":"#anim-6d3ada81-581d-4256-9015-b0a90147847b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0d69698f-5db5-43e1-8c68-77cfce3677d7","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-25826316-23ce-43f5-9926-ee88c8bb75ef","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-86cd8e46-6245-4ed0-9ec2-d15d1ebc44fd","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake at 425 degrees for 45 minutes, or until the internal temperature reaches 165 degrees.

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Greek Chicken

This super-easy keto greek chicken recipe features juicy chicken with crispy skin and infuses classic Greek flavors of lemon, oregano, and garlic.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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