- Bone-In Skin-On Chicken - Garlic - Oregano - Sour Cream - Avocado Oil Or Olive Oil - Fresh Lemon Juice - Salt - Pepper
Marinate the chicken. In a large bowl or a resealable baggie mix together all of the marinade ingredients. Add the chicken and mix to combine.
Bake Place the chicken on a greased broiler pan and discard the remaining marinade. If you don't have a broiler pan, you can place a cooling rack on a baking sheet.
Line the bottom of the broiler pan or baking sheet with foil for easy cleanup.
Bake at 425 degrees for 45 minutes, or until the internal temperature reaches 165 degrees.