Greek Chicken

This super-easy keto greek chicken recipe features juicy chicken with crispy skin and infuses classic Greek flavors of lemon, oregano, and garlic.


- Bone-In Skin-On Chicken - Garlic - Oregano - Sour Cream - Avocado Oil Or Olive Oil - Fresh Lemon Juice - Salt - Pepper

Step 1

Marinate the chicken. In a large bowl or a resealable baggie mix together all of the marinade ingredients. Add the chicken and mix to combine.

Step 2

Bake Place the chicken on a greased broiler pan and discard the remaining marinade. If you don't have a broiler pan, you can place a cooling rack on a baking sheet. 

Step 3

Line the bottom of the broiler pan or baking sheet with foil for easy cleanup.

Step 4

Bake at 425 degrees for 45 minutes, or until the internal temperature reaches 165 degrees.

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