Healthy Tuscan Chicken 

You would never guess that this Healthy Tuscan Chicken is paleo, low-carb, and whole30! It's a super flavorful one-pot dinner with garlic, sun-dried tomatoes, and a dairy-free alfredo-inspired cream sauce.

Ingredients

>Boneless Skinless Chicken Thighs >Salt >Pepper >Onion Powder >Garlic Powder >Avocado Oil >Garlic >Sun-Dried Tomatoes >Baby Spinach >Coconut Cream >Chicken Broth >Dried Oregano >Dried Basil >Lemon Juice >Red Pepper >Nutritional Yeast >Xanthan Gum

Step 1

Add all of the sauce ingredients except the xanthan gum or tapioca to a medium-sized bowl and set aside.

Step 2

Season both sides of the chicken with salt, pepper, onion powder, and garlic powder.

Step 3

Heat the avocado oil over medium-high heat in a large skillet. Once heated, add the chicken and cook on both sides for 4 to 5 minutes, or until cooked through.

Step 4

Stir in the sauce and heat over medium-high heat for 3 to 5 minutes, or until slightly thickened.