Paleo Donuts
These baked gluten-free and paleo donuts taste like krispy kreme copycats! They are soft, tender, and melt in your mouth with the option of a classic paleo powdered sugar or chocolate glaze.
Ingredients
> Blanched Almond Flour > Tapioca Flour or Arrowroot > Grain-Free Baking Powder > Sea Salt Classic Glaze: > Paleo Powdered Sugar > Butter Chocolate Ganache Glaze: > Chocolate Ganache
Start by whisking together the dry ingredients. This includes blanched almond flour, tapioca or arrowroot flour, coconut palm sugar, sea salt, and baking powder.
1
In a separate bowl, whisk together some eggs, non-dairy milk, melted butter or oil, vinegar, water, and pure vanilla.
2
Stir the wet ingredients into the dry. The batter will be fairly thin, this is normal.
3
4
Pour the batter into a greased donut tin, filling each one about two-thirds full. Bake the paleo donuts at 375 degrees for 15 - 18 minutes, or until the tops nicely browned and firm to the touch.