These baked gluten-free and paleo donuts taste like krispy kreme copycats! They are soft, tender, and melt in your mouth with the option of a classic paleo powdered sugar or chocolate glaze.
> Blanched Almond Flour > Tapioca Flour or Arrowroot > Grain-Free Baking Powder > Sea Salt Classic Glaze: > Paleo Powdered Sugar > Butter Chocolate Ganache Glaze: > Chocolate Ganache
Start by whisking together the dry ingredients. This includes blanched almond flour, tapioca or arrowroot flour, coconut palm sugar, sea salt, and baking powder.
In a separate bowl, whisk together some eggs, non-dairy milk, melted butter or oil, vinegar, water, and pure vanilla.
Stir the wet ingredients into the dry. The batter will be fairly thin, this is normal.
Pour the batter into a greased donut tin, filling each one about two-thirds full. Bake the paleo donuts at 375 degrees for 15 - 18 minutes, or until the tops nicely browned and firm to the touch.