Keto Alfredo Chicken Bake Recipe

This keto alfredo chicken bake is the ultimate comfort food! It features shredded chicken and roasted broccoli coated in a to-die-for alfredo sauce, then topped and baked with shredded cheese.

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Ingredients

[{"selector":"#anim-192d2214-41f1-4e92-91af-6be757a448c2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97d4eb45-cdfc-4786-bca8-f7df076bda26","keyframes":{"transform":["translate3d(-114.70588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Butter Or Avocado Oil - Broccoli Florets - Mushrooms - Chicken Breasts - Italian Seasonings - Sea Salt - Pepper - Mozzarella Cheese See full ingredients

Step 1

[{"selector":"#anim-e985ccd5-29d1-4960-9f97-6a0b53c01537","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-3beb2915-41c7-4551-b3af-cffd757fd0fd","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-560793d8-b730-4bae-a80a-58cd1a848ff8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8451301b-3809-4e18-961b-ca5666f42b5c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place chicken breasts, broccoli florets, & mushrooms on a large, lined baking sheet. Then, drizzle everything with melted butter or avocado oil & season with sea salt, pepper, & Italian seasoning.

Step 2

[{"selector":"#anim-87a837e1-8c67-41eb-ad0e-499526df6d4f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-4c7cdc64-a00f-4bae-a2f5-d1c3f80af230","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-51c06298-d780-4f4d-a698-b040b9b13b10","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e8d2edaa-1dc5-4b73-bcc4-c5ba03a72611","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake at 400 degrees for 20 to 25 minutes, or until the chicken is cooked through and the broccoli is tender. Ad d the broccoli, mushrooms, and alfredo sauce. Toss to combine.

Step 3

[{"selector":"#anim-1f5f4060-86f6-4b07-8554-773ddeaa6bdd","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-5847497e-fac4-4d7c-8141-31ee7e7b8226","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a5ee2965-c8e5-462d-a0a2-d5f062b4b988","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a69ebb71-e598-4604-8fe6-495d5f9fba3f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Transfer mixture to the prepared baking dish and evenly sprinkle the top with mozzarella cheese. Bake for 10 minutes, or until the cheese is melted and browned.

Step 4

[{"selector":"#anim-45ae5918-78f1-46f2-874c-5a8dbb3835e2","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-5669f65c-fe27-4db5-aaa3-9bdd985f75ba","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-be7fffc6-5fea-4d94-b7a6-6e638b55ac53","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c6f54b4e-c1e0-4ecf-bdad-ef4334918948","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Keto Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the ga rlic and sauté for 30 seconds to a minute, or until fragrant.

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[{"selector":"#anim-fa6192a8-4066-4591-bbae-67bd0529ade0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5237f6d3-c87b-43ce-bd99-b27f3d4e63d9","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Keto Alfredo Chicken Bake Recipe

This keto alfredo chicken bake is the ultimate comfort food! It features shredded chicken and roasted broccoli coated in a to-die-for alfredo sauce, then topped and baked with shredded cheese.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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