Keto Almond Flour Zucchini Muffins Or Bread

Looking for a quick & delicious snack or an on-the-go breakfast? These keto almond flour zucchini muffins (or bread!) are the perfect treat.

Ingredients

- Zucchini - Blanched Almond Flour - Ground Flaxseed - Baking Soda - Baking Powder - Salt

Step 1

Grate a cup of zucchini. One cup is roughly one medium zucchini. Then, take a paper towel and blot off the excess moisture. Set aside.

Step 2

Whisk together the dry ingredients. This includes almond flour, ground flaxseed, baking soda, baking powder, sea salt, cinnamon, nutmeg, and sweetener.

Step 3

In a separate bowl, whisk together the wet ingredients. This includes eggs, avocado oil, and pure vanilla.

Step 4

Stir the wet ingredients into the dry. Then, stir in the grated zucchini and chocolate chips.

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