- Butter - Keto Chocolate Chips - Allulose - Sea Salt - Eggs - Blanched Almond Flour - Pure Vanilla
Melt the chocolate chips and butter.
Mix well. The batter may be thick, but just keep mixing until the eggs are fully incorporated.
Pour the batter into a foil-lined 8 x 8-inch baking pan. Use the back of a spoon to smooth out the top.
Bake at 350 degrees for 22 to 27 minutes, or until the edges start pulling away from the sides and a toothpick comes out almost clean with just a little batter on it.