Keto Brownies Recipe

These are the best keto brownies! They're ultra fudgy, super easy, have no weird aftertaste, and only have 2 net carbs per brownie


- Butter - Keto Chocolate Chips - Allulose - Sea Salt - Eggs - Blanched Almond Flour - Pure Vanilla

Step 1

Melt the chocolate chips and butter.

Step 2

Mix well. The batter may be thick, but just keep mixing until the eggs are fully incorporated.

Step 3

Pour the batter into a foil-lined 8 x 8-inch baking pan. Use the back of a spoon to smooth out the top.

Step 4

Bake at 350 degrees for 22 to 27 minutes, or until the edges start pulling away from the sides and a toothpick comes out almost clean with just a little batter on it.

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