- Avocado or Coconut Oil - Coconut Flour - Flaxseed Meal - Sea Salt - Baking Soda - Ground Cinnamon - Keto Sweetener
Whisk together the dry ingredients. This includes coconut flour, flaxseed meal, sea salt, baking soda, baking powder, ground cinnamon (optional), and keto granulated sweetener.
In a separate bowl, whisk together the wet ingredients. This includes unsweetened non-dairy milk, white or apple cider vinegar, pure vanilla, avocado oil, and eggs.
Grease the griddle or skillet with a small amount of coconut or avocado oil if needed and scoop out ¼ cup of batter for each pancake and place onto the griddle.