Keto Greek Chicken Recipe

This super-easy keto Greek chicken recipe features juicy chicken with crispy skin and infuses classic Greek flavors of lemon, oregano, and garlic.

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Ingredients

[{"selector":"#anim-ef2b70ee-7c42-4723-887d-5ceb2aee6bb5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42336a81-e8c6-42f7-9874-87f9957c03d4","keyframes":{"transform":["translate3d(-114.70588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Bone-In Skin-On Chicken Thighs Marinade: - Sour Cream - Dried Oregano - Lemon Juice - Sea Salt - Black Ground Pepper - Garlic - Avocado Oil Or Olive Oil See full ingredients

Step 1

[{"selector":"#anim-a9eaa0a7-055a-4c27-80df-74690449fd5a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-2819ca30-2dd9-4696-829c-718592d0bdf3","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-77c0be9e-cdac-4b22-8316-fd2e9eb4af4e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b490a51e-bc66-43ae-9965-d2a897c2b7fc","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a large bowl or resealable baggie, mix together the marinade ingredients. Add the chicken and mix well. Cover and place in the refrigerator to marinate for 24 hours, with a minimum of 3 hours.

Step 2

[{"selector":"#anim-4f4b51f4-b38f-4a7a-8b09-b4c7a82c6e43","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c1d79b29-abd2-4fc6-b759-a5bebc6aa5ec","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-326079d5-b23e-44cd-a68c-4efa86a6fc1a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-9ffb86e5-0e45-4c77-929f-0842d2f876f9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat the oven to 425 degrees. Line the bottom of a broiler pan with foil (for easy cleanup!) and grease the top rack with oil.

Step 3

[{"selector":"#anim-46530312-d1d9-4dad-8abd-64d39406585b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-4f18e08f-52b8-45af-983b-48f62484b205","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a525c7b2-0616-4794-8591-fbe7055791de","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-63648f52-e8ea-49b9-96ab-8155b47f9187","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Once the oven is preheated, place the chicken skin side up on the prepared pan and bake for 45 minutes, or until the internal temperature reaches 165 degrees.

Step 4

[{"selector":"#anim-5128c1cf-5682-471c-a106-dfdd5109dcca","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-aedf9730-b337-4376-b17d-e7cbfdada0f5","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a0d43e08-c091-4410-bdc3-283ba1661334","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-0dd6a8e0-c2e1-4161-994b-29b09a477c1a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Serve hot with tzatziki sauce and Greek salad.

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Keto Greek Chicken Recipe

This super-easy keto Greek chicken recipe features juicy chicken with crispy skin and infuses classic Greek flavors of lemon, oregano, and garlic.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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