Keto Meatball Soup

This keto meatball soup is easy to prepare, hearty, and loaded with fresh veggies and flavor. Best of all, the meatballs can be made ahead of time and it freezes nicely. 


Meatballs: - Ground Beef - Fresh Spinach - Onion - Garlic - Sea Salt - Ground Pepper - Italian Seasonings - Parsley

Step 1

For the meatballs: Preheat oven to 350 degrees and line a 9x11 inch baking dish with parchment paper.

Step 2

In the bowl of a food processor, add the spinach, garlic, and onion. Then process until everything is in very small pieces.

Step 3

Add the spinach/onion mixture to a large mixing bowl along with the ground beef, sea salt, pepper, Italian seasonings, parsley, and coconut cream or heavy cream. Mix well.

Step 4

Roll into meatballs and place into prepared baking dish. Bake for 35-45 minutes, or until cooked through.

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