Keto Pork Carnitas

These Keto Pork Carnitas are simple to make, fall-apart tender with crispy edges, and ridiculously flavorful for the ultimate taco experience!


-  Avocado Oil - Pork Butt Or Shoulder - Sea Salt - Black Pepper - Chili Powder - Cumin - Cinnamon - Onion - Garlic

Step 1

Unwrap the pork from the mesh and cut it into 4 equal pieces. Evenly rub the seasonings over the pork and brown on all sides. Set aside.

Step 2

Sauté onion and garlic. Then, de-glaze the pot with chicken broth.

Step 3

Stir in the zest and juice of 1 orange then add the browned pork pieces and stir briefly to combine. Cook in an Instant Pot or slow cooker.

Step 4

Shred the pork with 2 forks, transferring it to a bowl first if this makes it easier to shred. Then, broil on a baking sheet for crispy edges and serve!

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