Keto Sugar Cookies With Icing

These are the ultimate keto sugar cookies—soft, chewy center, slightly crisp edge, perfect for both large, soft versions and well-shaped cut-out cookies with icing!

[{"selector":"#anim-48aff26e-ed56-43bf-8893-25db5ad3c899","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-40925a6a-783c-4f00-922a-2c1d69b25c82","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45936b06-5cae-4d2e-96a7-600b48406429","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Blanched Almond Flour - Coconut Flour - Sea Salt - Baking Powder - Xanthan Gum See Full Ingredients

Step 1

[{"selector":"#anim-27af20b4-9c06-4174-b205-661cec3ff4bd","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-68e58f98-3493-4336-af50-78981ab8c3b0","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-7ae9c047-73fe-476d-a94c-131a8284640a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-67746525-1721-45d6-9de6-e56c7ae62b78","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Cream together the softened butter and sweetener until soft and creamy, around 2 minutes.

Step 2

[{"selector":"#anim-0a99eae5-b8fa-4bec-b8b5-2ee0ab69da9b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-f64c6978-9d00-4887-8a2e-fae190c4dce5","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-003cef8d-c917-4fc3-84ae-9c458bec0a6a","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-31436096-2c84-42c5-9047-fb8da679bcc8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the egg and mix well. Then, add in the vanilla.

Step 3

[{"selector":"#anim-6ba6a3b7-beca-47f7-aef4-0b18f06176cc","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-90796edb-de61-4355-a8b3-d6b45aba27af","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3c45bd60-64c5-4346-8184-f211fd8d2cc8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-05da283f-9e4b-4ba4-a4e0-751a280dd7cb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the almond flour, coconut flour, baking powder, salt, and xanthan gum. Mix until dough comes together.

Step 4

[{"selector":"#anim-41fa7bb1-bc22-4eed-9fa0-c9466b4d07c8","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b8f82c50-20fb-4d82-843e-0f6d2b500a2a","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ce3ceb92-0378-46e8-8dce-ccd66c151430","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-356dd131-7641-47fb-9e64-57e195269e15","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Transfer to a plastic baggie or wrap in plastic wrap and place in freezer 45 minutes to an hour or the fridge for at least 2 hours, or until dough is thoroughly chilled.

Swipe up to get the full recipe

[{"selector":"#anim-5187fdeb-847b-49e7-a76c-774427b843d9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cddd7605-747b-46c4-92b7-5ef034594e74","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Keto Sugar Cookies With Icing

These are the ultimate keto sugar cookies—soft, chewy center, slightly crisp edge, perfect for both large, soft versions and well-shaped cut-out cookies with icing!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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