Keto Sugar-Free Peanut Brittle

This easy keto sugar-free peanut brittle is a classic, sweet hard candy that is made on the stovetop with only 6 basic low-carb ingredients.

[{"selector":"#anim-12d1eb39-b2a1-4ff8-8fe7-109114f4d429","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-4b8725a6-807b-430c-b10d-55fe2f582f7a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efda46ec-d781-4de1-a7e8-a781489184ee","keyframes":{"transform":["translate3d(-117.79935%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Butter - Allulose - Erythritol-Based Sweetener - Peanuts - Baking Soda - Pure Vanilla - Sea Salt See full ingredients

Step 1

[{"selector":"#anim-20c79f60-e5d8-49a4-b5a2-5c50042a8881","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-1b9d5608-9e10-4e03-a61d-765fbb40ec9b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3a9d8948-ec63-4362-98ce-08eff2679843","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-29ea3466-cb4f-484c-b64a-e132f4c20897","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Melt the butter over low heat. Add the allulose & erythritol. Bring the mixture it to a very gentle boil & cook until it reaches 305 degrees.

Step 2

[{"selector":"#anim-89d7b277-6dd7-4c67-bf44-b5fe90d8dfd7","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-fbc0ca4b-baea-42cf-aaaa-d3d6aeee8884","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b8af01a1-3954-402c-86ba-412edb2302b5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-de4fa86f-2f8a-4103-b488-d3a3dbf739eb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in the baking soda. The mixture with look "fluffier" and change texture.

Step 3

[{"selector":"#anim-f00994d8-9713-4274-8ad9-0a4c6548a79c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8ee991ee-6f12-46ec-8b9b-1c368f678d04","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d9aa09cc-2ec6-4fcb-bb92-ba65e7d65009","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-fcc6b359-2a31-4c81-9803-30edc0362a7d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in the peanuts and pure vanilla.

Step 4

[{"selector":"#anim-f777d4ce-ec73-4cd7-bf14-c6e22af52e91","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-7bf566a5-8ed3-428c-bf8b-5c9aa7cf753d","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-1472de0f-c0a7-42c5-a9b6-0a2cb6417a85","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b444db76-28ec-443d-8f1e-66f2118ed197","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Spread the mixture onto a parchment-lined baking sheet. Cool and break into pieces.

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Keto Sugar-Free Peanut Brittle

This easy keto sugar-free peanut brittle is a classic, sweet hard candy that is made on the stovetop with only 6 basic low-carb ingredients.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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