Keto Vanilla Pudding

This Low-Carb Keto Vanilla Pudding is creamy, luscious, and perfectly sweetened. It can be eaten plain or used in any recipe that calls for the boxed variety.


- Whipping Cream - Non-Dairy Milk - Powdered Monk Fruit/Allulose Sweetener - Sea Salt - Fresh Lemon Juice - Unflavored Gelatin - Pure Vanilla

Step 1

Whisk together the heavy cream, non-dairy milk, sweetener, sea salt, and lemon juice in a medium-sized pot.

Step 2

Bloom the gelatin by evenly sprinkling it over the milk mixture and allow it to soften for 3 to 5 minutes.

Step 3

Heat until gelatin is dissolved, whisking constantly. Then, stir in the vanilla. Allow to cool. Then, cover it with plastic wrap.

Step 4

Once the mixture has been set up, transfer it to the bowl of a food processor and process until silky smooth. Serve plain or with whipped cream and berries.

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