Keto Vanilla Pudding

This Low-Carb Keto Vanilla Pudding is creamy, luscious, and perfectly sweetened. It can be eaten plain or used in any recipe that calls for the boxed variety.

[{"selector":"#anim-cfce7538-6f82-4323-b191-256c8a8953ea","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-49424411-6017-45e9-a440-25441535ee29","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-203d4449-fd03-43f6-b488-2011f78b0287","keyframes":{"transform":["translate3d(-117.97385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Whipping Cream - Non-Dairy Milk - Powdered Monk Fruit/Allulose Sweetener - Sea Salt - Fresh Lemon Juice - Unflavored Gelatin - Pure Vanilla See full ingredients

Step 1

[{"selector":"#anim-3c305708-891c-42a0-b602-67d70a053caf","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-23ac6de4-1919-4bf4-9035-e1f78053ee59","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-eebd218e-a28a-4294-bb2a-8e5fa1c591d3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ef3d5bb2-4d1d-44fd-9350-1b1a9ed76b19","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Whisk together the heavy cream, non-dairy milk, sweetener, sea salt, and lemon juice in a medium-sized pot.

Step 2

[{"selector":"#anim-47a87edf-6e9f-463e-bc2a-be59e408ad69","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-8adeaf88-184d-48d6-b922-0b69a801d6ac","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e34d0388-9002-4c2a-8222-5f0d08cf3109","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-56a1573a-b42f-4e30-962c-500bb042f016","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bloom the gelatin by evenly sprinkling it over the milk mixture and allow it to soften for 3 to 5 minutes.

Step 3

[{"selector":"#anim-4038fa1b-0fdd-493e-94fc-82d5ea29a16b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-9f8cd533-e00d-4286-9d2c-691925eb7301","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-741fbb46-f092-4f91-af30-6cb763f06261","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-92e2d9af-b9d2-4a94-9edb-19d111f4948d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Heat until gelatin is dissolved, whisking constantly. Then, stir in the vanilla. Allow to cool. Then, cover it with plastic wrap.

Step 4

[{"selector":"#anim-9b920bba-c5ce-4f90-9195-b7091c1722a3","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-f02c825e-385f-4e07-b754-c318fb3e72e2","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ca895a38-3617-4d4e-84ed-9ffc6cc18f4e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-03dd5a8c-60fe-445b-b618-a9409710b9eb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Once the mixture has been set up, transfer it to the bowl of a food processor and process until silky smooth. Serve plain or with whipped cream and berries.

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[{"selector":"#anim-d1faaaf2-841b-4612-8bde-fc12db86ec63","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f09d428-5d4f-4ff4-b573-aa1dfb53a761","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Keto Vanilla Pudding

This Low-Carb Keto Vanilla Pudding is creamy, luscious, and perfectly sweetened. It can be eaten plain or used in any recipe that calls for the boxed variety.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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