Paleo  Lasagna

This Keto & Paleo Lasagna is the real deal!!! It tastes just like the real thing and is sure to become one of your all-time favorites.

Ingredients

- Olive, Avocado, Or Coconut Oil - Tortillas or Zucchini - Hamburger Meat - Breakfast Sausage - Garlic - Diced Tomatoes - Tomato Paste - Sea Salt - Ground Pepper

Step 1

Prepare the ricotta cheese according to directions (if using the dairy-free version) and place it in the fridge to thicken.

Step 2

Prepare the Parmesan cheese and tortillas or zucchini noodles and set aside. If using tortillas, cut the tortillas into 2 to 3-inch strips.

Step 3

Add the oil to a large pot or skillet and heat over medium-high heat. Add the hamburger meat, sausage, and garlic and cook until meat is browned. Drain off excess fat if desired.

Step 4

Lightly grease a large baking dish. Then, assemble the lasagna: Layer ½ of the tortilla or zucchini noodles at the bottom of the baking dish.

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