– Butter – Garlic – Heavy Cream – Cream Cheese – Grated Parmesan Cheese – Sea Salt & Pepper – Nutmeg
You'll start by melting some butter over medium heat. Then add garlic and sauté until it becomes fragrant.
Then, slowly whisk in the heavy whipping cream and softened cream cheese cut into blocks.
Bring to a light simmer and whisk until the alfredo is smooth and has slightly thickened.