Low-Carb Keto Bacon-Wrapped Meatloaf

This keto bacon-wrapped meatloaf took me two years to perfect and is sure to be a hit with everyone, carb-eaters or not!

[{"selector":"#anim-e636246f-746e-4ee2-98f7-0d4f5f692041","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-3c0084cc-7160-4a63-a943-144e0ed641bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f08672a7-21d8-4491-8e71-819cf39ed1d9","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Ground Beef - Salt - Pepper - Paprika - Onion Powder See Full Ingredients

Step 1

[{"selector":"#anim-f7e34764-364a-4662-b5d2-7dfaa28e8b00","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-19c770ec-aa65-404c-bae0-4d711f10c5b7","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-296f9eef-e512-42e7-b200-6c5363ff5f69","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c8ca6d43-b1b7-48e9-8442-c5dba21e75f3","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add all of the meatloaf ingredients, except the bacon, to a large mixing bowl. Mix until incorporated but do not over-mix.

Step 2

[{"selector":"#anim-1ce143d9-a18a-41be-9047-f25f00b7a263","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-3859b899-d270-4a2b-ad8c-3a5720600a66","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-92ef083e-749f-44c3-bff2-3feb4b7d341f","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-63c290db-12d8-42ac-93ab-09520b1982ad","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Form the beef mixture into a loaf on a greased broiler pan so the fat from the bacon drains off. I like to line the bottom of the pan with foil for easy cleanup.

Step 3

[{"selector":"#anim-b16cc06b-dd4f-4c5d-9d05-c6fbe58a1999","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-abada302-6fa8-4d61-b716-703c00ca96f7","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-22474274-747f-4f87-845b-d9e81d7118c7","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-faf9e088-3dd3-4ef0-b3bb-c0dea95d2949","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Lay the bacon slices over the top, tucking the edges under the meatloaf.

Step 4

[{"selector":"#anim-72d7081c-96bc-4c8d-83ef-80ecb3342d13","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b352a79c-7603-416e-bf90-31bcd070dc44","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b4384e50-3166-4ffd-80b1-87a7bcbe1666","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-96a95bdb-8d83-4f68-830d-c7c5dd74ee52","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Bake for 1 hour. Then, add some of the ketchup glaze and bake another 15 minutes or until cooked through.

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[{"selector":"#anim-1e337846-6166-4226-9c38-95b9adc96b25","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14311077-d5cf-4e03-bd6d-08debcf8e805","keyframes":{"transform":["translate3d(0px, 258.98415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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[{"selector":"#anim-6d4ae036-d6ed-4913-aa72-9bc836043371","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Best Keto Bacon In The Oven Pan-Fried Chicken In Bacon Grease Lunch Meat Keto Roll-Ups With Bacon And Ranch

Low-Carb Keto Bacon-Wrapped Meatloaf

This keto bacon-wrapped meatloaf took me two years to perfect and is sure to be a hit with everyone, carb-eaters or not!

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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