Low-Carb Keto Blackberry Cobbler

It's perfect with whipped cream or low-carb ice cream, is gluten-free, and can also be made grain-free and paleo.

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Ingredients

[{"selector":"#anim-af2f73de-6f1b-4c67-9172-c552e265be91","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7d23e6e-2e04-4193-bd5a-a075ef01f162","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Biscuits - Blackberries - Allulose - Cinnamon - Lemon Juice See Full Ingredients

Step 1

[{"selector":"#anim-23ec9fd2-4e19-43b2-b911-2bb82ce19d1e","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-65c1405f-c837-43b2-b681-b13d9779746c","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-cccca33c-83b8-4483-8abd-e34ef28af41c","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d7a651c6-a6af-464a-abb3-b20f07e280ae","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Start by preparing the biscuit batter, adding an additional 2 Tablespoons of sweetener. Set aside.

Step 2

[{"selector":"#anim-70e1b147-bf4e-4752-ba71-c08f1d1ee670","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-40085934-bba4-4493-a965-0c11b371206e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-93a93c7a-2fb5-4c0f-bfea-30861addee27","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a130e7a4-d5a1-4c80-b314-ef1bddc3c9ac","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Rinse 24 oz. of fresh blackberries and pat them dry. Add them to a cast-iron skillet or an 8x8-inch baking dish.

Step 3

[{"selector":"#anim-6605ea02-a051-4052-8b00-4b37850af78c","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-23025c53-0fe8-4202-9039-a32193d5284b","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-5e29fe65-fa7e-49ce-bff6-8a92adf71fa4","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-c18c851b-6f05-4281-ba04-2d2b49852d79","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Stir in the allulose, lemon juice, and cinnamon. Then sprinkle in the gelatin, one tablespoon at a time, so it doesn't clump. Stir to combine.

Step 4

[{"selector":"#anim-059d8846-b1cc-4f32-8c11-178361712d82","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-1e1fd218-042d-4acd-8237-8fdb26e38883","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-2940c399-872a-4cea-9e2c-9bfba6c513c9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d7e7945e-ef05-4a3f-b82e-81843f87b8c8","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Add the biscuit topping, then sprinkle with sweetener and cinnamon.

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[{"selector":"#anim-0a9ea51c-dde9-4f90-a32e-fcd0d7aa2c3b","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Low-Carb Berry Dump Cake Keto Lemon Poppy Seed Cake (Or Muffins) Low-Carb Keto Mixed Berry Smoothie

Low-Carb Keto Blackberry Cobbler

It's perfect with whipped cream or low-carb ice cream, is gluten-free, and can also be made grain-free and paleo.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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